☕
木から杯までFrom Tree to Cup
ArticlesAboutJA/EN

ENGLISH

English Articles

A selection of our coffee stories, available in English. Most of the blog is written in Japanese — use “JA” in the header to read it.

  • BEB5 Mojiko Review: What to Know Before Staying at Hoshino Resorts’ New Kanmon Strait Hotel

    Sep 26, 2026

    BEB5 Mojiko Review: What to Know Before Staying at Hoshino Resorts’ New Kanmon Strait Hotel

    An honest review of BEB5 Mojiko by Hoshino Resorts, opened in July 2026 in Mojiko, Kitakyushu. Strait-view rooms, the 10th-floor MIZUBA terrace, the noodle-bar buffet and how to book it, how beer works at dinner, and the things to know before you book: no bathtubs in the rooms and a public bath that is not an onsen.

  • Soft Serve in Minamiaso, Kumamoto: kibaco at the Shin-Aso Bridge Viewpoint

    Aug 13, 2026

    Soft Serve in Minamiaso, Kumamoto: kibaco at the Shin-Aso Bridge Viewpoint

    A visit to kibaco, the second location of Minamiaso Shizenha Soft, inside the Shin-Aso Bridge viewpoint Yo-Myuuru. Tasting both the Minamiaso Fresh Milk Soft Serve and the Ribbon Soft Serve, with a side-by-side comparison of texture, sweetness and how they hold their shape, plus opening from 9 a.m. and the view of Shin-Aso Bridge.

  • A Grape Aroma With No Fruit Added? PHILOCOFFEA's "708 Colombia Aroma Nativo" Blew Me Away

    Jul 9, 2026

    A Grape Aroma With No Fruit Added? PHILOCOFFEA's "708 Colombia Aroma Nativo" Blew Me Away

    A review of PHILOCOFFEA's 708 Colombia Aroma Nativo PB1093, a light-roast Pink Bourbon with striking grape and lychee aromas, and a look at how fermentation-driven processing can shape coffee flavor.

  • Chie's Coffee Food Truck Review: Gluten-Free Rice-Flour Churros and Espresso Tonic

    Jul 5, 2026

    Chie's Coffee Food Truck Review: Gluten-Free Rice-Flour Churros and Espresso Tonic

    A food truck called Chie's Coffee, serving gluten-free rice-flour churros, in-house roasted coffee, and an espresso tonic. An honest review with churros as the real star.

  • Home Roasting with the KAKACOO KAKA-G400: First & Second Crack

    Jul 4, 2026

    Home Roasting with the KAKACOO KAKA-G400: First & Second Crack

    A hands-on home-roasting log with the KAKACOO KAKA-G400 coffee roaster, using Tanzanian and Kenyan beans. I share my process, first and second crack, roast levels, and honest pros and cons.

  • Is Coffee Leaf Tea Grassy? The Side-Shoot Tea That Made My Wife Go "Ugh" — and How I Fixed It

    Jun 29, 2026

    Is Coffee Leaf Tea Grassy? The Side-Shoot Tea That Made My Wife Go "Ugh" — and How I Fixed It

    I pan-roasted fresh coffee tree side shoots to make coffee leaf tea. After a grassy first attempt, I followed advice from Goto Coffee Farm, adjusted the roast, removed the stems, and changed the steeping time until it became genuinely drinkable.

  • What Is Goto Coffee Farm in Minami-Aso?

    May 6, 2026

    What Is Goto Coffee Farm in Minami-Aso?

    A visit to Goto Coffee Farm, growing coffee in Aso, Kumamoto. The passion of former high-school teacher Mr. Goto, and the story behind "Aso Coffee."

☕

From Tree to Cup

木から杯まで

A coffee tree owner's record of Japanese-grown coffee,
home roasting, and every step from the tree to the cup.

Follow on Instagram

MENU

English ArticlesAboutJapanese site (日本語)ContactPrivacy PolicyDisclaimer

This site uses affiliate advertising.

© 2026 木から杯まで / From Tree to Cup